Thursday, November 17, 2011
Sous Vide Cookbook
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Sous Vide Cookbook Feature
- 271 pages
- Extensive time and temperature tables for a wide variety of foods
- How-to basics and learn-by-doing exercises for the novice cook.
- Sous vide cooking
Sous Vide Cookbook Overview
Sous Vide Cookbook. Over 200 recipes to make everyday meals gourmet! This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous videthe slow cooking method that set the standard among gourmet chefsis simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces... even yogurt and ice cream bases! Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blueprint for simple sous vide cooking. Dimensions: 9" L x 9" W x 3" H; 1 lb.
This post was written by: Franklin Manuel
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