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Progressive International Vegetable/French Fry Cutter

Progressive International Vegetable/French Fry Cutter Review

Price : $14.99

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		Brand:	Progressive International
		List Price:	$14.99
		Our Price:	$14.26
		Total Price: In Stock. Usually ships in 1-2 business days

Progressive International Vegetable/French Fry Cutter Feature

• Easily create dozens of French fries or julienned vegetables with a single push of the lever
• Simply place small or half potatoes into chute and squeeze through for thick or thin fries
• Interchangeable stainless steel blades with 25 holes for large and 49 holes for small fries
• Easy to operate lever action
• Hand wash only

Progressive International Vegetable/French Fry Cutter Overview

Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. Use this Progressive vegetable/french fry cutter for french fries and vegetable sticks. Simply place the vegetables and small or half potatoes into the chute and press through for thick and thin pieces. The stainless steel blades are interchangeable: 25 holds for large and 49 holes for small. It features an easy to operate lever action for all your cutting needs.

Progressive International Vegetable/French Fry Cutter Specifications

This lightweight cutter divides a potato into its french-fry essence in a jiffy. One blade creates up to 49 3/8-inch fries with a single lever-push. The other creates up to 25 half-inch fries. You'll get those numbers, however, only if you precisely shape a large potato to fit the bed. The bed's size is the cutter's only drawback. Even if you cut a large potato to fit the head, the fry length is at most 3-1/2 inches. That length, however, is ideal for carrot, cucumber, and zucchini batons to assemble a vegetable tray around a bagna cauda, an Italian dipping sauce of olive oil, butter, garlic, and anchovies. And such batons get you halfway to a pretty dice for a vegetable soup. Hand wash. --Fred Brack

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